RAVIOLI LOBSTER STRIPED HEXAGONAL

RAVIOLI MUSHROOM ROUND

Ravioli with Roasted Wild Mushrooms wrapped in Egg Pasta (Round) Roasted Portabella and Crimini Mushrooms blended with Mozzarella and Parmesan Cheeses, Onion, Roasted Garlic, Madeira Wine and Cracked Black Pepper in Egg Pasta.

RAVIOLI MARYLAND CRAB SQUARE

PC Ravioli with Maryland Blue Claw Crab Meat Blended with Ricotta Cheese, Garlic, Celery Red Peppers, Onions, Scallions, Parsley and Black Pepper; Wrapped in Egg Pasta (Large Square)

TORTELLACHI BRAISED BEEF AND VEAL

PC Tortellachi with slow cooked beef and veal in a Chianti wine reduction with herbs blended with aged parmesan and imported Grana Padano cheese in egg pasta

AGNOLOTTI di QUATTRO FORMAGGI

Agnolotti with four cheeses: ricotta, pecorino romano, fontina and Grana Padano wrapped in egg pasta

RAVIOLI GRILLED VEGETABLE HEXAGONAL

Ravioli with Grilled Vegetables, Parmesan Cheese and Fresh Herbs in a Basil Pasta (Med. Hexagon) Fresh Grilled Red and Yellow Peppers, Asparagus, Crimini Mushrooms, fresh Onions and Carrots blended with Fontina, Pecorino Romano, Ricotta, Mozzarella and Parmesan cheeses wrapped in Basil Pasta.

RAVIOLI WITH MARSCAPONE AND SUNDRIED TOMATO

Marscapone cheese and sundried tomatoes blended with parmesan cheese, onion, roasted garlic and a dash of pepper in tomato pasta

TORTELLINI SPINACH GARLIC EGG PASTA

Tortelloni with Spinach & Roasted Garlic in Egg Pasta Chopped Spinach with Roasted Garlic blended with Six Cheeses (Grana Padano, Pecorino Romano, Mozzarella, Fontina, Swiss and Ricotta Cheeses), IQF Basil, Ground Nutmeg wrapped in Egg Pasta.

MANICOTTI GRILLED VEGETABLE

Roasted Vegetables and Three Cheeses Wrapped in Egg Pasta Oven-roasted Vegetables (Fresh Red and Yellow Peppers, Onions, Zucchini, Asparagus, Portabella Mushrooms) and Spinach blended with Pecorino Romano, Mozzarella, and Grana Padano Cheeses.